The Revolution will be Glamorized.

Happy Hair Growing

Orange Juice: Some Moms Say It Has a 'Secret' Flavor Packet That Surprises Them - ABC News

theboofromnaboo:

One of the moms said she had read about [how the juice is made] and they held it in tanks for up to a year and it pretty much lost all of its flavor and had to be reinvigorated with these flavor packs, which are essentially chemicals.

 For the last 30 years, the citrus industry has used flavor packs to process what the Food and Drug Administration identifies as “pasteurized” orange juice. That includes top brands such as Tropicana, Minute Maid, Simply Orange and Florida Natural, among others.


(Source: that-nash)

Read Me, Feel Me: Clean your chicken.

queennubian:

Rinse it off, burn off the hair, rub off that yellow stuff, and get the pin feathers out.

Clean your pork chops. rinse it off, rub that white stuff off.

If either of these meats smells rank or is slimey do not cook it.

Sea salt, ground pepper, are garlic are a great trio

So…

Crab Manicotti

Ingredients

  • 8 manicotti shells
  • 1 1/2 cups ricotta cheese
  • 1 (6 ounce) can lump crabmeat
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon grated onion
  • 16 ounces Classico® Creamy Alfredo Sauce
  • 1 teaspoon white sugar
  • 1/2 cup chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried thyme

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
  3. In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
  4. In a saucepan, stir together the Alfredo sauce and chicken broth. Season with basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
  5. Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.


I Must make this

soaeventblog: DemeJay’s Famous Salmon Croquettes: This is one of my favorite recipes to cook because its so simple, but yet so delicious. My mother always ask me to make these croquettes whenever I’m home, they’re just so addicting. Even my grandmother called me for the recipe, so that’s how you know for a fact that my croquettes are mouth watering. I love cooking and inventing flavorsome ways to capture each taste bud.  My dream is to have my own restaurant, because I’m so passionate about culinary. The recipe is provided here below, so give it a try, I promise you wont be disappointed! Ingredients: ·      2 fillets canned salmon, flaked ·      1 egg, beaten ·      2 tablespoons onions, diced ·      2 tablespoons green pepper, diced ·      1/2 cup unsalted cracker crumbs ·      1/2 cut lemon ·      Ground pepper, garlic seasoning, and salt, to taste ·      Vegetable oil, for frying Directions: Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green peppers, onions,  and 1/4-cup cracker crumbs. Next, squeeze the fresh lemon juice into the mixture and add the ground pepper, garlic seasoning and salt. Form into patties and dust with additional cracker crumbs. Fry until golden brown, about 2 minutes on each side.  ✌ ❤☺-Demeshia Jackson  

soaeventblog:

DemeJay’s Famous Salmon Croquettes:

This is one of my favorite recipes to cook because its so simple, but yet so delicious. My mother always ask me to make these croquettes whenever I’m home, they’re just so addicting. Even my grandmother called me for the recipe, so that’s how you know for a fact that my croquettes are mouth watering. I love cooking and inventing flavorsome ways to capture each taste bud.  My dream is to have my own restaurant, because I’m so passionate about culinary. The recipe is provided here below, so give it a try, I promise you wont be disappointed!

Ingredients:

·      2 fillets canned salmon, flaked

·      1 egg, beaten

·      2 tablespoons onions, diced

·      2 tablespoons green pepper, diced

·      1/2 cup unsalted cracker crumbs

·      1/2 cut lemon

·      Ground pepper, garlic seasoning, and salt, to taste

·      Vegetable oil, for frying

Directions:

Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green peppers, onions,  and 1/4-cup cracker crumbs. Next, squeeze the fresh lemon juice into the mixture and add the ground pepper, garlic seasoning and salt. Form into patties and dust with additional cracker crumbs. Fry until golden brown, about 2 minutes on each side.

 ✌ ❤☺-Demeshia Jackson